Thread: Food as Art
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Old 09-28-2003, 11:27 PM   #2
99 44/100% pure
Infrequently Astonished
 
Join Date: Dec 2002
Location: Baltimore metro area
Posts: 324
Depends . . .
Trying something new? Looks matter.

Old, reliable standby? Shovel it in.
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Overcompensating for the 0.56% that is irredeemably corrupted.
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