Quote:
Originally Posted by sugarpop
Can't you be just a little bit positive about it Bruce? It is a small solution, one that I hope grows, that targets more than one thing, energy efficiency and food. Every little bit will help in creating a greener, more sustainable future.
|
I was positive... positive it will never be more than a supplement to the supply of fresh, in season, veggies.
I know more than a little about both farming and agricultural history.
Little things like how much land it takes to produce each type of veggie, grain, fruit, dairy, etc, for a city of say a million or three, precludes this plan from possibly being more than a supplement to the supply.
Add the economics, peoples buying/eating habits, questions of property/produce ownership, weather/location, and I am positive.
