Hers! She growed it!
She could have et it too.
Quote:
The presenter, Hugh Fearnley-Whittingstall, devised the recipe with mother Rosie Clear for a party to celebrate the birth of her daughter Indi-Mo Krebbs.
The placenta was fried with shallots and garlic, flambéed, puréed and served to 20 relatives and friends as a pate on focaccia bread.
Mrs Clear's husband Lee had 17 helpings but the other guests were less enthusiastic.
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For the record, I am a big fan of HF-W and watched this programme. He wasn't out to shock or disgust - animals eat their afterbirth after all. It was quite clear where it was going, and in later interviews he admitted it only really tasted of the flavours added. Yumyum.
The real enquiry should have been into the daughter's name. She has to live with that!