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Restaurants should have 2nd helpings
Everybody is looking for ways to cut down. So they divide the meal up into 3rds, and give you two-thirds up front. The waiter comes around and asks "Would you like a second helping?" and they either bring you the last 3rd, or you can order dessert or whatever. Instead of putting the last 3rd into a box, taking it home, and throwing it away two days later. Plus, getting a second helping makes it seem more like a home-cooked meal.
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There's a level of facility that everyone needs to accomplish, and from there
it's a matter of deciding for yourself how important ultra-facility is to your
expression. ... I found, like Joseph Campbell said, if you just follow whatever
gives you a little joy or excitement or awe, then you're on the right track.
. . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio
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