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That sounds right. You leave it alone, and when you come back it has little steam holes running through it.
However, for Mexican dishes, the recommendation is to burn the rice in a skillet, to seal the outside before cooking.
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There's a level of facility that everyone needs to accomplish, and from there
it's a matter of deciding for yourself how important ultra-facility is to your
expression. ... I found, like Joseph Campbell said, if you just follow whatever
gives you a little joy or excitement or awe, then you're on the right track.
. . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio
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