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Originally Posted by classicman
What? Almost seven years and no recipes?
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Best carp recipe ever:
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The Only Good Carp Recipe
Cut a fresh plank of Sugar Pine large enough to hold whole carp
Place carp on plank and bake @ 350 degrees for three hours
Remove from oven and allow to cool/rest for 15 minutes
Throw away the carp and eat the Sugar Pine plank
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Best goldfish recipe ever:
One goldfish (thumb sized or smaller).
One pint glass of beer.
Add goldfish to beer. Drink beer. For a more interesting presentation, use a clear glass instead of a red plastic solo cup for the beer.
And, yes, it *was* delicious, thank you.