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First I had a pile of tortilla chips with cheddar cheese, sour cream and hot sauce. Mostly because I need to use up the chips before they go stale. That was Part A. Then after putting the kids down for naps, I had Part B: frozen blueberries (finished the bag,) and then some microwaved frozen potatoes with cheddar, sour cream, bacon bits, and chives. Mostly because I needed to use up the single serving of potatoes that were left over from some dish I made who knows how long ago.
My lunches are almost always based on what I need to clear out of the fridge.
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