Quote:
Originally Posted by Sundae Girl
Burgoo? Share please.
Yes I can Google, but it don't reflect the real bleugh  |
Heh. I spent some time in Tennessee, a little shitsplat town called Bell Buckle, where I first encountered burgoo. It's basically a "whatever you got" stew - beef, mutton, chicken, whatever's at hand - but in the rural south, they make it out of whatever they can shoot. Usually squirrel (and you
have to include the brains; that's important), sometimes possom, raccoon, crow, rabbit.
Now, I'm not prejudiced. If people wanna eat squirrel brain stew, more power to 'em. I'm just not gonna go there with 'em, is all.
