Quote:
Originally Posted by Beestie
Mmmmmmmmm. Pork rinds. You gotta try the salt and vinager ones. The plain ones are... well, plain.
Double-Mmmmmmmmmmm. I just bought a can today. Already have Triscuts and cream cheeeeeeeeeeeeeeeese.
Then there's a can of Libby's corned beef hash. Fried up extra crispy on the bottom topped off with steaming hot beef gravy and about a quarter cup of Tabasco. And a Guiness draft in a bottle.
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I have Triscuits and cream cheese, I wish I'd bought oysters when I was at the store yesterday!
You reminded me, another sometimes food, not super-unhealthy but nothing I'd want to eat more than every other month or so, is corned beef brisket slow-cooked with cabbage, carrots and potatoes. LOVE that stuff!