Quote:
Originally Posted by chrisinhouston
Actually I have a few grilling recipes for them. I like to buy some small shrimp, remove the shells and clean and do a light chop on them. I mix them with some grated jack cheese or sometime goat cheese and stuff the end of the already cleaned pepper. You can wrap with a slice of bacon as well and put them on a moderate hot grill. Damn good! I've also substituted some tender pulled pork and chedder for a filling!
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That sound absolutely delicious! My mom used to grow these chili pepper variety(the really, really spicy kind!) that come back in abundance each year. However, in the last 3 years or so, my mom's green thumb have gone brown. Nothing she grows survive too long anymore.
Now, we have to buy our chili peppers at the store now.
