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It's got to be that Subway "bread" that's barfing you out--there is way too much yeast flavor and mushiness going on there.
A meatball sandwich works best on a hollowed-out hoagie roll--toasted is wonderful, but does not have to be. A good roll ought to be chewy and crusty enough on its own to withstand the moisture of the sauce (or gravy, if you want to get all south philly) and the girth of the meatballs.
I will never get over wondering how Subway survives at all around here.
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