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Aliantha · 02-08-2009, 08:14 PM

We usually use raw or white sugar for cereals. Brown is far too sweet.

02-08-2009, 08:14 PM	#11
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	We usually use raw or white sugar for cereals. Brown is far too sweet. __________________ Kind words are the music of the world. F. W. Faber