The Cellar - View Single Post - To those who have served or are currently serving...dinner

Undertoad · 02-01-2009, 09:49 PM

One of my favorite "regular" recipes, boneless pork chops in a dijon mustard sauce with shallots and cream (substitute half-n-half).

Very easy, very quick, awesome delicious.

02-01-2009, 09:49 PM	#5
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	One of my favorite "regular" recipes, boneless pork chops in a dijon mustard sauce with shallots and cream (substitute half-n-half). Very easy, very quick, awesome delicious.