Quote:
Originally Posted by Jaydaan
Freeze it in muffin cups, the take them out frozen and place in bags... then when you want some, take one or two out, put in a bowl and defrost that way.
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Not that is a great idea!
I don't know what a muffin cup is, but we have plenty of mugs I could half-fill. Only question is - can I be sure they will come out once they're frozen? Should I grease them first (slightly wary of this as it is an ultra low-fat soup).
Actually I seem to remember doing this before, in a bowl, then having to leave the bowl in the freezer for the next week...
I'm not very capable I'm afraid!