Quote:
Originally Posted by monster
Enough already. Recipe time.
First, marinade your explorer in whiskey, then tenderize slowly Use a Flint/LJ combination for best results. Peel, wrap in bacon, spit-roast over a burning pillow. Bon appetit.
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Must have bacon. Lots of bacon. Maybe we could use the bacon we brined from the back-strap of the last explorers?