This time of year, more people are watching what they eat because of their New Years resolutions.
But how would you like what you eat watching you?
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I was at the grocery store and I got the urge to eat something new. I looked around and I didn't really see much until I found a food that could look back. It was only a hundred yen, which is less than a buck, so I figured I'd give it a whirl.
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It had a sticker on it that said that it should be cooked, but I didn't really know how to cook it. I tried to find stuff online, but there aren't a lot of English webpages devoted to eating fish eyes, so I just decided to boil it.
I didn't use any flavoring so it just ended up smelling horribly fishy.
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The eyeball was surrounded by a bunch of fat and a few severed eye muscles. I didn't really want a mouthfull of fat, so I didn't eat it. I suspect that it would be good in a soup or stew. I instead picked out the dark brown muscle, which actually tasted okay.
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This crazy guy tells about his experience, upon finding this Tuna eyeball in the market, preparing and eating it, with pictures.
I guess I could get that hungry, but doubt I could get that curious.
