Brits like squirells! As in eating them.
http://www.nytimes.com/2009/01/07/di...uirrel.html?em
Quote:
These days, however, in farmers’ markets, butcher shops, village pubs and elegant restaurants, squirrel is selling as fast as gamekeepers and hunters can bring it in.
“Part of the interest is curiosity and novelty,” said Barry Shaw of Shaw Meats, who sells squirrel meat at the Wirral Farmers Market near Liverpool. “It’s a great conversation starter for dinner parties.”
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Hey, I ain't judgin, vittles is vittles.