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Good to see ya again. I used Morton's Smoke Sugar Cure on a pork loin last year. Not enough fat. About 8 more days an we'll see how the butts comes out. I'm thinking about spraying with a mixture of water and liquid somke, let dry, and then place in smoker.
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.
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