Quote:
Originally Posted by Cicero
I have a question!!
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the key is to mix the flour and baking powder and baking soda, and salt in one bowl.....and then do the sugar/brownsugar/ butter vanilla in a differnet bowl.....
and mix BY HAND....no mixers....it's not the same thing! mix the two bowls slowly......and then.. after the chocolate chips go in,
only one tray at a time in the oven!
let them chill on the tray for a minute before you pull them off and set them to cool.....