I put a butt in cooler yesterday. Forgot photo, maybe later.
This was done because of former post by
seakdiver? Whom I've not seen here in awhile. I'm thinking that seasoning is over priced.
Anyone know where the other thread is?
Salt has been a meat cure since Shep was a pup, in later years nitrie, or nitrate was added. I think that's all in the bag for around 15 bucks, plus a little sugar!!!!!!!
