Quote:
Originally Posted by Sundae Girl
I don't know what they've trying to serve you Glatt, but those ain't scones!
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That's what I was thinking too. They're supposed to be fat and fluffy and you cut them in half and gobble them with jam and cream when they're still hot from the oven.
Nothing better with a nice cup of tea.
There's a great recipe using lemonade for scones that my Aunt makes. They're the best ever. I think I've mentioned before about my inability to make good scones. I wish I could though. I love them.