Quote:
Originally Posted by HungLikeJesus
I've never used ours.
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Immersion blenders are marvelous for making purée of vegetable chunks in soup. Plug and play, stick it in and hit the switch, nothing to it except there's a knack to using one: avoid standing it straight up on the bottom of the cookpan, as it'll suck down onto the bottom so hard you can't move it about. Powerful little suckers. And watch having it too near the surface of the liquid in the bowl because that same power can throw a lot of soup or puréed vegetables all over the kitchen.