I make a turkey meatloaf mixture, then cook it in patties in a skillet over medium heat, covered. Very fast, and little grease.
1 lb ground turkey
1 egg
1/4 c breadcrumbs
salt
seasonings
You can go wild with the seasonings. I've listed some combos I like below. Be sure to adjust the salt appropriately to compensate for the salt in the seasonings.
* Worcestershire sauce, dijon mustard and minced onion
-- (classic meatloaf tastes, add sides of broccoli & mashers)
* Green curry paste, garlic and chili sauce
-- (serve with lime wedges, shredded cabbage & peanut salad)
* Fresh herbs, parmesan, sundried tomatoes & minced olives
-- (cover in marinara and melt some mozzarella over it!)
* Adobo seasoning, grated queso anejo, cilantro and chilies
-- (serve with frijoles negros and your favorite salsa)
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