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I absolutely love filling up on either, or both.
I never realized that in some parts homefries are a breakfast only thing, not that I don't love them with some eggs, sausage, pancakes, etc.
Another one of my other favorite foods to include homefries with is when I am panfrying up a batch of fresh caught fish.
SG, just like in your link.
Pico, I made the poll to be your favorite type, sweet or otherwise. My own developed recipe leans toward the sweeter flavor, but I want to be able to taste four things with a bite of my beans.
In no particular order they are:
- a sweet aspect from the full bodied mollasses and dark brown sugar
- the pungence from the apple cider vinegar
- the bacon that covers the baking dish
- the smoke from the Liquid Smoke
This combination of flavors creates a fantastic mouthful of rich tastes, all of which are discernable one after the other.
I don't add any other tastes like onions because I start to get competing flavors after four of them.
Maybe we should post our favorite baked beans recipe in a separate thread.
Oh yea, I've found that the rich, full flavor of a Sam Adams Cream Stout complements the beans flavors nicely for me.
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