Thread: Corned Beef
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Old 09-10-2008, 09:58 AM   #7
Clodfobble
UNDER CONDITIONAL MITIGATION
 
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
Oh man, any worcestershire-based sauce, I'm all over.

I used to sneak spoonfuls of it when I was a kid--while raw steak was currently marinating in it. It's a wonder I'm still alive.
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