Thread
:
Corned Beef
View Single Post
09-10-2008, 09:58 AM
#
7
Clodfobble
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
Oh man, any worcestershire-based sauce, I'm all over.
I used to sneak spoonfuls of it when I was a kid--
while raw steak was currently marinating in it
. It's a wonder I'm still alive.
__________________
My book
My other book
My spirit animal
Clodfobble
View Public Profile
Find More Posts by Clodfobble