[Aliantha]

I wouldn't say I love it, but it has it's applications just as any other herb. For instance, I've never put it in salsa because I'm not really fond of the flavour being that strong, but I think Thai food loses a lot of depth without it. I also use it as a general herb when I'm cooking.

I'm sure some people love it, but if we're talking about eating raw herbs, I'd probably go for parsely over cilantro. There's just something about parsely that I love. I put it in almost anything. Especially mashed potatoes. Yum.