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Leus · 07-01-2003, 03:36 PM

A filet mignon looks pretty smart to me. But, alas, if you add à la crème de champignon flambé au cognac it looks even smarter.

07-01-2003, 03:36 PM	#7
Leus Abecedarian Join Date: Jun 2002 Location: Chile Posts: 179	A filet mignon looks pretty smart to me. But, alas, if you add à la crème de champignon flambé au cognac it looks even smarter.