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Sundae · 08-06-2008, 06:59 PM

The ones on the left are spring onions, green onions or scallions.
The ones on the right are shallots - milder and oval in shape, often used in pickling.

08-06-2008, 06:59 PM	#8
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	The ones on the left are spring onions, green onions or scallions. The ones on the right are shallots - milder and oval in shape, often used in pickling.