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Fresh corriander is alway available over here. I have it growing in my herb garden even, but I've never seen it referred to as cilantro, but I've heard chefs and cooks refer to it on cooking shows and yesterday they gave a close up view of it and I realizes it was corriander. So now I don't have to live my life wondering what in the hell cilantro is and why the rest of the world is so special and no one in Australia has it.
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Kind words are the music of the world. F. W. Faber
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