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Shawnee123 · 07-31-2008, 11:06 AM

I make hash browns by buying a bag of Bob Evans, throwing in some Canola, and browning. I don't like the "southern style" which are diced.

I haven't had a lot of luck with my own potatoes, though. They don't seem to brown very well and just get soggy/greasy. Never heard of putting flour anywhere near the potatoes.

This recipe calls for using oil AND butter...maybe that helps with browning and crisping.

07-31-2008, 11:06 AM	#2
Shawnee123 Why, you're a regular Alfred E Einstein, ain't ya? Join Date: Jun 2006 Posts: 21,206	I make hash browns by buying a bag of Bob Evans, throwing in some Canola, and browning. I don't like the "southern style" which are diced. I haven't had a lot of luck with my own potatoes, though. They don't seem to brown very well and just get soggy/greasy. Never heard of putting flour anywhere near the potatoes. This recipe calls for using oil AND butter...maybe that helps with browning and crisping. __________________ A word to the wise ain't necessary - it's the stupid ones who need the advice. --Bill Cosby