Tell you what.
The Pizza Express pizza I had for dinner was well named.
Etna.
I think it may have had red jalapenos on it.
This
previous post describes what happened before and pretty much what is going on right now.
I'm going to need some ice cream.
ETA - it's not red jalapenos. I guess I have another pepper to steer clear of!
Quote:
Etna:
An eruption of flavours, scorching hot soft salami from Calabria, sweet fiery roquito peppers and smokey speck ham; finished with grated grana padano
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Don't get me wrong, I love spicy food and don't often suffer this way. Just occasionally something that doesn't taste all that hot on the way in really irritates my system. And hurts like buggery on the way out.