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BrianR · 02-23-2001, 05:23 PM

I'm teaching a guy from NY who runs a diner here to make a cheesesteak. He's almost got it. He chops the meat now, doesn't put onions or peppers on without asking and uses Cheez Whiz (My preference, sorry). The rolls just aren't up to snuff but that's not his fault. I'm helping him by testing various bakeries offerings in that dept until I find one that's close enough.

And now they're only $4.50. Down from $7.95 for an eight inch sandwich. I was outraged but saw a willing student.
He learns!

I miss you alll and will be up in June or sooner if I can make it with one hand.

Brian

02-23-2001, 05:23 PM	#2
BrianR Cleverly disguised as a responsible adult Join Date: Jan 2001 Location: Dallas, TX Posts: 3,338	decent cheesesteak I'm teaching a guy from NY who runs a diner here to make a cheesesteak. He's almost got it. He chops the meat now, doesn't put onions or peppers on without asking and uses Cheez Whiz (My preference, sorry). The rolls just aren't up to snuff but that's not his fault. I'm helping him by testing various bakeries offerings in that dept until I find one that's close enough. And now they're only $4.50. Down from $7.95 for an eight inch sandwich. I was outraged but saw a willing student. He learns! I miss you alll and will be up in June or sooner if I can make it with one hand. Brian