[Aliantha]

Well there's nothing wrong with just having the nightcap instead.

I like making my hot chocolate with white chocolate. Yummy. Actually, the best hot chocolate I had was in a town called Stanthorpe at a chocolate shop there. It was unusually thick and creamy and just so tasty. So anyway, I asked the lady at the counter what it was thickened with, and she told me it was potato starch they'd used. I was very surprised. So I've bought some potato starch and I'm going to try it out some day soon.