Quote:
Originally posted by wolf
I occasionally will go for the speciality flavored coffees ... swiss chocolate, chocolate raspberry, cinnamon, snickerdoodle, creme brulee (i tend to like either chocolate flavor or spicy flavor specialty brews), with an occasional foray into things like butter rum (what I would love to find again are the packets of booze-flavored coffees I got for yule several years ago ... Jack Daniels and Southern Comfort flavors.
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Mmm..flavored coffee. Every so often, I'll treat myself to a chocolate or french vanilla cappuccino. Just the other day I tried a "double fudge" cappa from a coffeeshop that's about 10 minutes from the house (Syc, we have a date at the Cheesecake Cafe...*grins*).  Not as good as Starbucks, but it was pretty good.
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