I tried to make grilled pizza few times and it never got any good. I think the heat wasn't spread as it should.
As a fitness junkie I like to make anti pasti as a side dish (but kids don't eat it).
Did anyone here tried to make a Mongolian BBQ. I just read about it and try to figure out if it's possible to "adopt" it into regular BBQ.
Last edited by xoxoxoBruce; 06-15-2008 at 10:44 AM.
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