Being from Philadelphia, where the annual consumption of soft pretzels is 20 lbs (twice the US average), I love them. Right now we have 20 or more in the freezer (I used to be able to buy 30 with a coupon). As a matter of fact, as soon as I finish this post I'm going downstairs to microwave a few.
I do like the occasional scone or croissant (%^$#$#^% I forgot to make croissant a choice). I just love a soft pretzel with mustard for breakfast.
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