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I've had bland white ones too. They often have some sort of green herb in them.
The kind I'm thinking of have a mild spiciness, and are awesome.
Mainly it's the fine grinding I like. I don't like the coarse ground wursts that much. They tend to have pockets of fat so you get squirted when you bite into them. If you think of a typical hot dog, the frankfurter, it's all one consistency inside. You don't get gristle chunks in your teeth because the gristle is ground up for you. These are ground up like that.
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