Quote:
Originally Posted by monster
Scones in White sauce. And they call British food stodgy and bland.... :p
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Monster, it's not normally a plain white sauce. There's normally chicken or sausage in the gravy.
Granted, it's a pretty heavy breakfast. It was originally intended to be a cheap and hearty breakfast for farm workers.
I'm also not sure that scones == (American) biscuit. The scones I've had were pretty dry. A good biscuit is moist.
Speaking of biscuits. I had a drama minor in college and got to see a lot of small amateur productions. One I attended was an English parlor thing complete with the best English accent the students could come up with. The hostess asks the group if they would like a biscuit and hands around a tray of Pillsbury poppin fresh.
