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I was in Philadelphia for training last week and on my last day I swung by Chinatown on the way home. I stopped in the fortune cookie factory at 9th and race and got strawberry and chocolate fortune cookies. I told my wife where I was going and she asked for 2 cans of lychee nuts (I got her 4) from the Chung May market.
Going through the supermarket, I noticed a jar of spare rib sauce. This is the sauce that I think has five spice seasoning in it that gives Chinese spare ribs their flavor. I don't eat pork ribs anymore, but I picked up some chicken breast, cut it into strips, marinated for a few hours in sauce, put it on skewers, and basted with more of the sauce. It tastes different on chicken but it still has that unique sweet flavor.
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