Thread: What's Cooking?
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Old 03-20-2008, 06:46 PM   #60
Aliantha
trying hard to be a better person
 
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
today I'm making profiteroles to take up to Dad's for the weekend.

Choux pastry is really simple and tastes great. Fill the little pastry puffs with custard then top with chocolate. Yummo.

Sometimes I fill them with chantilly cream, but I think custard is better when there's kids about.
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