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Urbane Guerrilla · 03-01-2008, 10:29 PM

...that came out really pretty good.

I had some leftover baked potatoes, rather overdone in fact. Overdone baked potatoes are less fun than ones done just right. So, what to do to salvage the poor shrunken things?

Nameless Skilletstuff

Quantities approximate.

Half dozen Baked Potatoes, small
Half can (15oz) diced Tomatoes, juice and all
1 cup frozen cut Okra
1/3-1/2 cup Barbeque Sauce
1/2 cup turkey Pastrami, diced

Heat through in skillet or wok-pan on medium heat, covered, stirring occasionally. Uncover pan and reduce liquid towards a sauce texture, stirring occasionally to prevent any burning.

The okra actually doesn't yuck this up because of the tomatoes it has to play with, and your favorite BBQ sauce is about all you need for seasoning. Probably any kind of pastrami would work.

Pastirma? Maybe substitute jerk sauce for BBQ sauce, then.

03-01-2008, 10:29 PM	#225
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Leftovers In A Skillet... ...that came out really pretty good. I had some leftover baked potatoes, rather overdone in fact. Overdone baked potatoes are less fun than ones done just right. So, what to do to salvage the poor shrunken things? Nameless Skilletstuff Quantities approximate. Half dozen Baked Potatoes, small Half can (15oz) diced Tomatoes, juice and all 1 cup frozen cut Okra 1/3-1/2 cup Barbeque Sauce 1/2 cup turkey Pastrami, diced Heat through in skillet or wok-pan on medium heat, covered, stirring occasionally. Uncover pan and reduce liquid towards a sauce texture, stirring occasionally to prevent any burning. The okra actually doesn't yuck this up because of the tomatoes it has to play with, and your favorite BBQ sauce is about all you need for seasoning. Probably any kind of pastrami would work. Pastirma? Maybe substitute jerk sauce for BBQ sauce, then. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.