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Flint · 02-22-2008, 04:29 PM

The Brasilians make the malagueta pepper into an incredibly hot, yet suprisingly tasteful hot sauce. It's generally applied with a tooth pick, but it tastes so good you can't help but put too much. Awsome on feijoada if you're lucky enough to get some of that. If not, black beans and rice.

02-22-2008, 04:29 PM	#8
Flint Snowflake Join Date: Mar 2006 Location: Dystopia Posts: 13,136	The Brasilians make the malagueta pepper into an incredibly hot, yet suprisingly tasteful hot sauce. It's generally applied with a tooth pick, but it tastes so good you can't help but put too much. Awsome on feijoada if you're lucky enough to get some of that. If not, black beans and rice. __________________ **************** There's a level of facility that everyone needs to accomplish, and from there it's a matter of deciding for yourself how important ultra-facility is to your expression. ... I found, like Joseph Campbell said, if you just follow whatever gives you a little joy or excitement or awe, then you're on the right track. . . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio**