Quote:
Originally Posted by slang
Ok, Glatt. This is surely not how it's done in the US ( and I'm sure that we're all thankful for that ) but this is how it's done here in the Philippines.
This is not something that you want to watch if you're not comfortable with blood and guts.
Listen to the end of the audio. Rain says that Alex, the butcher should put on a black mask when cutting up the pig.
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When I was listening to the audio, the thing that struck me was how loud the traffic noise was, even inside the shop. Then in a few posts you talk about wishing you had brought hearing protection. The place sounds like hustle and bustle to me.
That butcher is skilled with his very sharp knife. He's so fast and confident with his cuts. Amazing.