Quote:
Originally Posted by Aliantha
What's really nice is green mango sliced and then dipped in soy sauce. Sounds horrible, but it's a very tasty little number.
|
Powdered chile pepper, salt, and lime (juice or sythetic lime flavor powder mixed in) is a favorite Mexican condiment on fruit around here, particularly any melon and also tamarind paste.
Good on a hot day.
We just managed to coax the closest Vietnamese restaurant to our house to start putting out bottles of nuoc-mam on the tables. Guess they thought that might be a little too hard core for their expected clientele, but we set them straight.