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If she had been to boarding school in Europe she would have been taught differently.
How do I use the knife and fork? I like to hold the fork in my right, dominant hand and jam the fork in the eye, to hold the person steady, then in a jabbing left-handed upward motion, slice into the stomach area and cut a jagged edge up to the sternum. Then I will switch the fork to the other hand, put the knife down, and continue jabbing about the head and neck.
Well, that's how I was taught, anyway.
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