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My mother always taught us to use the dominant hand to cut, the other hand to hold the fork. When the piece is cut, the knife gets put down and the fork gets switched. At no time are you to have a knife in your hand except for cutting/spreading. Also, cutting you meat all at one time is not a good thing.
This is because when she went to boarding school, this was the proper manners she was taught.
Why is this in the doctor thread??
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