Last summer I read a great article in the New Yorker about spunky Mother Noella Marcellino- a Benedictine nun in the US, who studied cheesemaking in France and has a PhD in Microbiology. She is taking on the man and his rabid pasturization. I just tried to find some info on it and it seems like a film has been made "The Cheese Nun: Sister Noella's Voyage of Discovery" says it will air on PBS. She works out of Vermont or Connecticut. You gotta love a spunky nun...all covered with cheese.
I think we need a cheese thread in the food section... I'm off...
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