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yeah I know. I buy it from the deli where I get other special stuff like pure vanilla instead of vanilla essence etc. I just never realized there was a difference in how brown sugar that you get from the supermarket and the stuff I get from the deli are made. I just know the one from the deli is nicer for cooking with.
I've learned something because of this thread I guess.
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Kind words are the music of the world. F. W. Faber
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