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Urbane Guerrilla · 01-12-2008, 02:11 AM

Peeling pearl onions: parboil, let cool, cut off the very ends with a chefs' knife, squeeze onions out of their skins into a bowl. IIRC.

Early in the Recipe Thread there's a crockpot recipe for baked beans. Sounds like you'd make a single batch with your small cooker, which might be just about right if you're cooking for just one or aren't absolutely mad for beans all week.

01-12-2008, 02:11 AM	#23
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Peeling pearl onions: parboil, let cool, cut off the very ends with a chefs' knife, squeeze onions out of their skins into a bowl. IIRC. Early in the Recipe Thread there's a crockpot recipe for baked beans. Sounds like you'd make a single batch with your small cooker, which might be just about right if you're cooking for just one or aren't absolutely mad for beans all week. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.