Sculptors Jimm Scannell (L) and Jim Victor put finishing touches on a life-size replica of the Kellogg's/got milk? race car, carved from 3,500 pounds of yellow Cheddar cheese from Cabot Creamery on May 2, 2003, at the Richmond International Speedway in Richmond, Virginia.
The Cellar's food and drink section has easily become the fastest-growing section and this is dedicated to that growth, along with the growth in our bodies in our decadent culture.
To hell with it, I'm all about cheese. How'r those cholesterol numbers? Mine's fine after a limetime of cheese eating, and so I'm not slowing down. And Cabot's vermont cheddar is fine, although I would never consider boycotting French cheeses either. Hand me over a tire of that stuff.